Join Restaurant 224 in Saskatoon, Saskatchewan, as a Restaurant Manager. Focus on budget management, food operations, and improving service quality.

In this position at Restaurant 224, based at 224 3rd Ave S, you will lead the management of daily operations and budget evaluations. You will also refine food preparation methods and uphold excellent service standards. Effective communication and leadership abilities are essential for success.

Key Responsibilities:
• Develop budget for kitchen supplies and services
• Analyze daily operations to ensure efficiency
• Modify methods of food preparation as needed
• Monitor compliance with safety and health regulations
• Supervise and train kitchen team members

Requirements:
• Previous restaurant management experience required
• Proficient in budget management and planning
• Robust team leadership and motivational skills
• Familiarity with food safety practices
• All applicants, including minorities and newcomers, are welcome

Elevate the dining experience at Restaurant 224 with a focus on budget and team management.
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📌 Restaurant 224 Management Role Opening (Saskatchewan)
🏢 102103423 Saskatchewan Corp dba Restaurant 224
📍 Saskatchewan