Elevate your culinary career as a Sous Chef at The Maple Leaf in downtown Banff. Join a passionate kitchen team focused on delivering an exceptional Canadian dining experience.

As a Sous Chef, you will support the Chef de Cuisine in maintaining high food standards and ensuring a positive kitchen environment. With 2-3 years of culinary experience and supervisory skills, you will lead the team in food preparation, organization, and cleanliness. Your passion for Canadian cuisine and strong leadership will shine in this iconic dining venue.

Key Responsibilities:
• Support Chef de Cuisine in food quality and guest experiences
• Lead and motivate the kitchen team for efficiency
• Maintain exceptional kitchen organization and cleanliness
• Oversee food preparation for consistency and quality
• Manage inventory and minimize waste effectively

Requirements:
• 2-3 years culinary experience required
• Supervisory experience in a kitchen is an asset
• Food Safety and WHMIS certification needed
• Strong leadership and teamwork abilities
• Versatile schedule to handle peak times

Become a culinary leader at The Maple Leaf while showcasing the best of Canadian cuisine.
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📌 Sous Chef at The Maple Leaf (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta