Take the next step in your culinary career as an Experienced Sous Chef, working closely with the Executive Chef. This role combines culinary management with a focus on quality and cost control.

In this energetic position, you will oversee the daily culinary operations, ensuring all budgeted targets are met. Your role will involve training and managing kitchen personnel, conducting performance reviews, and ensuring all activities comply with health and safety regulations. Customer satisfaction and adherence to corporate values will be at the forefront of your responsibilities.

Key Responsibilities:
• Lead daily operations in the kitchen, meeting financial goals
• Hire and coach culinary staff to enhance team performance




• Facilitate regular meetings to promote teamwork
• Ensure health and safety compliance within the kitchen
• Review food production for waste reduction and quality improvement

Requirements:
• Red Seal certification required
• Certifications in WHMIS and Safe Food Handling
• 3+ years in managerial roles within food service settings
• Strong background in budget management and team coaching
• Commitment to addressing customer feedback effectively

Enhance your culinary skills and operational leadership as a Sous Chef.
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📌 Experienced Sous Chef in Culinary Operations (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan