Step into a leadership role as F&B; Manager at Rosewood Hotel Georgia. This position requires expertise in managing luxury dining experiences and ensuring operational efficiency across multiple outlets.

As F&B; Manager, you'll oversee all aspects of the hotel's dining operations. Your responsibilities include staff training, payroll management, and adherence to health and safety protocols. You will be instrumental in budgeting and quality control, creating venues that guests love.

Key Responsibilities:
• Develop and execute operational strategies for three outlets
• Monitor and uphold health and safety standards
• Direct staff training and manage performance reviews
• Analyze financial data to maximize outlet profitability




• Establish connections with guests to enhance their experience

Requirements:
• At least three years' managerial experience in luxury F&B;
• High school diploma; degree in hospitality preferred
• Robust leadership skills with excellent attention to detail
• Proficient in food and beverage service and controls
• Ability to perform physical tasks related to the role

Lead a team dedicated to exceptional food and beverage service at the distinguished Rosewood Hotel Georgia.
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📌 Luxury Hotel F&B Manager Role (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia