Join Aramark as a Sous Chef and lead culinary operations with passion and precision. This hands-on position combines cooking, leadership, and a commitment to food quality and safety.

The Sous Chef reports directly to the Executive Chef, taking the helm in the kitchen operations. Your leadership will cultivate a team-oriented environment while maintaining high culinary standards and composing innovative menus. With at least 3 years of kitchen leadership experience, you'll effectively support company initiatives and ensure an outstanding dining experience.

Key Responsibilities:
• Set culinary standards with exceptional food quality
• Implement company culinary programs ensuring consistency
• Oversee kitchen operations, including training and scheduling
• Mentor kitchen staff,



recognizing talent and development
• Ensure compliance with food safety and sanitation standards

Requirements:
• Red Seal Certification or equivalent culinary training
• 3+ years of experience in a kitchen leadership role
• Familiarity with Banquet/Catering operations is an asset
• Must be flexible with work hours, including weekends
• Robust organizational and communication abilities

Lead culinary creativity at Aramark, driving quality and guest satisfaction while mentoring your kitchen team.
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📌 Sous Chef Role with Aramark (Alberta)
🏢 Aramark Canada
📍 Alberta