Become a Cook I at Fraser Health, where you will prepare delectable meals under skilled supervision. This role ensures adherence to high culinary standards in a vibrant health care workplace.

In this role, you will engage in the preparation and cooking of numerous food items, from meats to desserts, while following established procedures and recipes. Collaboration with your team will be essential to meet production schedules and maintain safe, healthy cooking practices. Your contributions will ensure that quality meals are served efficiently.

Key Responsibilities:
• Follow recipes and production sheets for meal preparation
• Cook and season diverse food items across all categories
• Test food items for quality assurance
• Maintain food storage to minimize waste
• Clean work areas to uphold sanitation standards

Requirements:
• Completion of a 12-month recognized cooking program
• Current Food Safe I certification
• Strong communication skills
• Physical capability for cooking tasks
• Organizational skills for effective kitchen management

Come share your culinary passion and skills with Fraser Health.
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📌 Fraser Health Cook I Position (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia