Become a Professional Baker focused on high-volume production of baked goods, including breads, pies, and cookies. Your expertise will be vital in maintaining quality and consistency across various baked items.

In this role, you will adhere to rigid production specifications while preparing a diverse range of baked products. Attention to detail, adherence to safety regulations, and sanitation practices are crucial for success. Your initiative and ability to collaborate with a team in a fast-paced environment will drive results.

Key Responsibilities:
• Produce a variety of baked goods per production sheets
• Ensure compliance with sanitation and safety standards
• Maintain cleanliness in the workstation and equipment




• Monitor and report on supply levels and waste
• Present food items according to established guidelines

Requirements:
• Baking certificate or equivalent professional experience
• Reliable with flexible working hours
• Robust interpersonal and communication skills
• Independent and team-oriented work capability
• Ability to perform physical tasks associated with baking

Bring your baking proficiency and passion to a leading baking team committed to excellence.
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📌 Professional Baker for High-Volume Production (Ontario)
🏢 Compass Group Canada
📍 Ontario