Become a vital part of AgeCare as a Cook, dedicated to providing meals that support the well-being of our residents in Long-Term Care. Focus on high-quality food preparation and sanitation.

At AgeCare, we view our residents’ homes as our own and strive for excellence in all that we do. The Cook's role is essential in delivering nutritious meals, directing food services, and addressing any relevant concerns from residents or their families. By adhering to dietary guidelines and maintaining a hygienic work environment, you will contribute to a supportive community.

Key Responsibilities:
• Prepare nutritious meals and set serving schedules
• Confirm correct special diets for residents upon admission
• Maintain bacteriological standards in food preparation




• Lead and support Food Services Workers in operations
• Address dietary concerns promptly and effectively

Requirements:
• Experience in a cooking role, preferably with supervisory duties
• Current provincial Secure Food Handling Certificate required
• High school education preferred with diploma in food prep
• Understanding of quality food production
• Commitment to safety and quality in food services

Leverage your culinary skills to enhance the quality of life for residents at AgeCare.
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📌 AgeCare Long-Term Care Cook Role (Manitoba)
🏢 Agecare
📍 Manitoba