Join Oliver & Bonacini as a Chef de Partie in Toronto, where your culinary artistry meets high standards for food preparation. This full-time position primarily features daytime shifts from Monday to Friday.

In this Chef de Partie role, you will collaborate closely with kitchen staff to create exceptional dishes that embody the O&B; quality. You will perform assigned cooking tasks, maintain a clean and organized work environment, and effectively manage food inventory. Your commitment to culinary excellence will elevate diners' experiences in the exclusive CIBC restaurant.

Key Responsibilities:
• Prepare food while adhering to O&B; quality standards
• Perform tasks as directed by the Sous Chef
• Control portion sizes and presentation of dishes




• Ensure a clean and compliant food prep space
• Assist in receiving and storing kitchen inventory

Requirements:
• Minimum 3 years of cooking experience, ideally in upscale dining
• Culinary diploma is an advantage
• Knowledge of skilled cooking practices
• Ability to manage stress in fast-paced settings
• Certified in Serve Safe practices

Elevate the dining experience at CIBC by utilizing your culinary skills in a prestigious kitchen environment.
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📌 Experienced Chef de Partie Position (Ontario)
🏢 Oliver & Bonacini
📍 Ontario