Experience the excitement of being a Junior Sous Chef at Oliver & Bonacini, where warmth and creativity define our culinary environment. Help build a memorable atmosphere through exceptional food and service.

In this essential role, you will thrive in a rapid-paced kitchen, guiding junior cooks and executing the Chef’s vision. Your organizational skills and attention to detail will ensure smooth operations and high-quality dishes that impress guests. Your leadership will contribute to our culture of culinary excellence.

Key Responsibilities:
• Exemplify restaurant vision to all team members
• Oversee kitchen cleanliness and operations consistently
• Foster collaboration between kitchen and front of house
• Manage proper ordering and inventory practices
• Conduct training and employee coaching sessions

Requirements:
• Previous Junior Sous Chef or Sous Chef experience
• Commitment to high culinary standards and detail
• Strong communication and leadership skills
• Flexibility for evening, weekend, and holiday shifts
• Must have legal eligibility to work in Canada

Bring your culinary passion and leadership to Oliver & Bonacini and grow your career!
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📌 Junior Sous Chef in High-Energy Kitchen (Ontario)
🏢 Socket.dev
📍 Ontario