Make an impact as a Chef with Dexterra Group in British Columbia, managing kitchen operations and ensuring food safety standards. Enjoy a balanced 20 on and 10 off work schedule.

In your role as a Chef, you will manage all aspects of kitchen operations at a Dexterra Remote Services camp. Responsibilities include menu planning, supervising kitchen staff, maintaining food quality, and ensuring adherence to safety protocols. Your oversight will be crucial in ensuring client satisfaction and effective kitchen management.

Key Responsibilities:
• Lead training and daily management of kitchen staff
• Create and present high-quality rotational menus
• Ensure compliance with health and safety regulations
• Manage grocery ordering and bi-weekly inventory
• Record and analyze daily food costs

Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• At least 5 years in hospitality and food service
• 2+ years as Sous Chef with diverse culinary experience
• HACCP or SafeCheck certification required
• Valid Class 5 Driver's License

Utilize your leadership and culinary skills in a role that promotes community and employee well-being.
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📌 Culinary Team Leader at Dexterra Group (British Columbia)
🏢 Dexterra
📍 British Columbia