Become a Cook I at Fraser Health, dedicated to preparing meals through diverse techniques like poaching and baking. Ensure quality and safety in food preparation under supervision.

In the Cook I position, you will leverage your culinary skills to prepare various food items in accordance with health and safety regulations. You'll collaborate with the Food Service Supervisor to meet the department's quality standards and adhere to production timeframes. This role requires attention to detail in cooking, seasoning, and testing for flavor and temperature.

Key Responsibilities:
• Prepare food by following established recipes and menus
• Cook and season a range of culinary offerings
• Maintain portion control to meet yield requirements
• Clean and sanitize workspaces and utensils
• Participate in food safety and quality improvement initiatives

Requirements:
• Graduation from a culinary program
• Current Food Protected I certification
• Strong communication skills
• Ability to effectively organize work tasks
• Physical strength to handle cooking duties

Utilize your culinary expertise to nourish communities with Fraser Health.
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📌 Fraser Health Cook I Opportunity (British Columbia)
🏢 Fraser Health
📍 British Columbia