Step into a rewarding role as a Sous-Chef in a lively restaurant, where creativity meets tradition in Japanese cuisine and seafood specialization. This position is on-site and requires excellent supervisory capabilities.

In this role, you'll guide a team of up to ten kitchen staff, leveraging your 3 to 5 years of experience in the culinary field. Your expertise in developing new recipes and training cooks in food preparation is essential to maintain high-quality standards and cater to guests with food allergies.

Key Responsibilities:
• Lead and instruct kitchen staff and chefs
• Generate recent menu items featuring seafood
• Supervise meal preparation and presentation
• Ensure food meets specified quality levels
• Train staff on food handling and preparation techniques

Requirements:
• Secondary school diploma
• 3-5 years of kitchen experience required
• Specialized skills in Japanese cuisine and sushi
• Experience in a hot and noisy kitchen environment
• Understanding of food allergies and special requirements

Exhibit your culinary creativity and management skills as a Sous-Chef at our restaurant, focusing on exceptional seafood cuisine.
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📌 Innovative Sous-Chef in a Dynamic Kitchen (British Columbia)
🏢 Sushi S Japanese Restaurant
📍 British Columbia