Step into a prominent culinary role at a well-established resort winery in Mono, Ontario. Seeking a passionate Restaurant Chef to manage a busy à la carte kitchen with a focus on Italian and Mediterranean cuisine.

This leadership position offers a competitive salary of $80,000–$85,000 and includes relocation support and subsidized staff accommodation. The Restaurant Chef will oversee daily operations, ensuring exceptional food quality and maintaining service standards across multiple outlets. You’ll mentor a culinary team of approximately 10 staff members within a energetic food and beverage operation.

Key Responsibilities:
• Lead daily kitchen operations for à la carte dining
• Ensure food quality, presentation, and service consistency




• Mentor and develop the kitchen brigade effectively
• Collaborate with senior culinary leadership on standards
• Deliver a cuisine influenced by Italian and Mediterranean roots

Requirements:
• Proven experience leading restaurant kitchens
• Strong background in à la carte service
• Previous hotel or resort experience preferred
• Excellent team leadership in busy environments
• Strong culinary skills with Italian/Mediterranean specialties

Make a culinary impact by leading a talented team and promoting your passion for Italian cuisine.
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📌 Lead Restaurant Chef at Resort Winery (Ontario)
🏢 COREcruitment
📍 Ontario