Shape culinary experiences at Extendicare as a part time Cook. You'll prepare and serve delicious meals while ensuring proper food handling techniques are followed.

As a Cook reporting to the Nutrition Manager, you'll be responsible for meal preparation for residents, guests, and employees. Ensure compliance with health regulations while managing menu substitutions and temperature audits. This role requires knowledge of special diets and a commitment to quality food service every day.

Key Responsibilities:
• Prepare and deliver all meals for residents and staff
• Review menus and production sheets for meal accuracy
• Conduct daily temperature audits for food storage
• Serve therapeutic diets adhering to planned menus
• Participate in planning special occasion meals

Requirements:
• Food Handler's Certificate is required
• Experience in large quantity food preparation
• Knowledge of provincial food regulations
• Ability to lift heavy items safely
• Current Vulnerable Sector Check or willingness to obtain

Utilize your culinary skills and expertise in food safety to enhance the dining experience at Extendicare.
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📌 Part Time Cook at Extendicare (Manitoba)
🏢 Extendicare
📍 Manitoba