Become a Sous Chef at Restaurant YuLan in Oakville, ON, where your culinary skills help craft exquisite Asian-inspired dishes using the freshest ingredients. Join us to elevate dining experiences.

We are looking for a seasoned Chef de Cuisine or Executive Sous Chef at Restaurant YuLan. This pivotal role entails leading a dedicated kitchen team and overseeing all aspects of food preparation and presentation while enforcing cleanliness and safety protocols. Your experience in high-end Chinese cuisine will play a key role in our team's success.

Key Responsibilities:
• Manage kitchen operations ensuring high dining standards
• Control inventory and oversee supply management
• Train and support kitchen staff in best practices




• Conduct operational briefings for seamless service
• Ensure adherence to health and safety regulations

Requirements:
• Culinary diploma from a recognized institution
• Minimum 10 years in high-end restaurants
• 6 years as Executive Sous Chef or similar role
• Robust leadership in diverse kitchen environments
• Preferred experience in Michelin-star settings

Bring your culinary passion to Restaurant YuLan and help us create exceptional dining experiences in Oakville.
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📌 Sous Chef Role at Restaurant YuLan (Ontario)
🏢 RESTAURANT YULAN
📍 Ontario