Step into the role of Second Cook, providing exceptional food service in compliance with our corporate standards. Bring your passion for cooking to a high-volume kitchen setting.

This position requires proficient cooking skills and a solid grasp of food safety practices. As a Second Cook, you will prepare and manage food production, ensuring cleanliness and safety in the kitchen. Effective communication and collaboration with other departments will be crucial for maintaining high standards of food service.

Key Responsibilities:
• Prepare, pre-cook, and cook food products as directed
• Set up mise en place for efficient food production
• Ensure all kitchen equipment is cleaned after use
• Label and rotate food items in storage correctly
• Report any kitchen maintenance or safety issues

Requirements:
• Demonstrated cooking experience in restaurants or camps
• Mandatory Food Safety Certification
• Cooking school certification preferred
• Strong understanding of food preparation methods
• Capable of working in a team or independently

Bring your culinary expertise to our kitchen, delivering quality and consistency as a Second Cook.
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📌 Second Cook for High-Volume Kitchen (Manitoba)
🏢 Compass Group Canada
📍 Manitoba