Step into a key role at Club de Golf Islesmere as an Assistant Manager for Food & Beverage. This full time seasonal position demands strong leadership and a commitment to outstanding customer service.

In this exciting position, you will oversee various food and beverage services while ensuring member satisfaction. You will lead a dedicated team focused on achieving excellence in both service and safety compliance. Effective communication and problem-solving will be vital in meeting the club's operational goals.

Key Responsibilities:
• Oversee member dining, banquets, and event services
• Ensure all customers receive exceptional service
• Manage opening and closing operations for all facilities




• Maintain compliance with food safety and hygiene standards
• Provide mentorship and guidance to food and beverage staff

Requirements:
• At least 2 years of experience in a supervisory role
• Smart Service certification required to apply
• Exceptional organizational and communication skills
• Ability to prioritize under pressure and manage tasks
• Must be available to work flexible hours including weekends

Utilize your managerial skills in a vibrant environment at Club de Golf Islesmere this season.
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📌 Assistant Manager Food & Beverage at Club de Golf Islesmere (Quebec City)
🏢 ClubLink
📍 Quebec City