Become a Third Cook at Casey's Grill + Bar in The Water Tower Inn, Sault Ste. Marie, and play a crucial role in kitchen operations. Your expertise will support food quality, safety, and teamwork.

The Third Cook position focuses on assisting with food preparation and kitchen sanitation while actively ensuring that all meals are prepared to high standards. You will work closely with the culinary team to meet production needs and maintain a safe work environment. A commitment to safety and professionalism is essential in this role, as well as a strong culinary knowledge base.

Key Responsibilities:
• Support food preparation and cooking for daily needs
• Maintain setup of kitchen lines for efficient service
• Focus on quality food presentation and cooking accuracy




• Conduct regular inspections of food storage areas
• Keep kitchen clean following daily cleaning schedules

Requirements:
• 1-2 years of experience in a busy kitchen
• Knowledge of health and food safety standards
• Ability to handle physical demands of the job
• Willingness to work flexible schedule
• Strong time management and organizational skills

Bring your culinary skills to Casey's Grill + Bar and help create memorable dining experiences while upholding food safety standards.
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📌 Join as Third Cook at The Water Tower Inn (Ontario)
🏢 Days Hospitality
📍 Ontario