Step into the role of Prep Cook at Union Hotel in Toronto and play a vital part in our culinary operations. Your focus will be on ingredient preparation and supporting service excellence.

As we prepare to launch our new restaurant in Fall 2026, we are on the lookout for a hands-on Prep Cook. This role involves performing daily mise en place, meal prepping, and assisting the culinary team during service hours. You will be essential in maintaining the kitchen’s workflow while fostering a respectful teamwork workplace.

Key Responsibilities:
• Follow prep lists to complete daily cooking tasks
• Cut and prepare ingredients to recipe specifications
• Prepare sauces and stock per established standards
• Support lunch and dinner preparations
• Ensure a clean and safe workspace for food handling

Requirements:
• Experience in a high-volume kitchen setting
• Ability to lift and move items independently
• Keen attention to detail and organization
• Strong communication and collaboration with the team
• Adherence to food safety regulations

Bring your passion for food to Union Hotel and assist in delivering top-notch culinary experiences.
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📌 Union Hotel: Experienced Prep Cook (Ontario)
🏢 Silver Hotel Group
📍 Ontario