Join Dexterra Group as a Sous Chef in a remote Horizon North camp. Oversee kitchen management, menu planning, and staff training while enjoying breathtaking views.

In this role, you will oversee kitchen operations and workflow while assisting the Chef. You will design and serve high-quality menus, ensure compliance with health regulations, and train kitchen staff according to FOODSAFE standards. With at least five years of relevant experience, you’ll play a crucial role in maintaining a productive kitchen environment.

Key Responsibilities:
• Lead kitchen management during Chef's absence
• Create and serve high-quality rotational menus
• Supervise staff to ensure compliance with policies
• Ensure health and safety practices are followed
• Manage inventory and daily cost reporting

Requirements:
• Red Seal Certificate or Journeyperson required
• Minimum 5 years of hospitality experience
• At least 2 years in a Sous Chef role
• Familiar with Microsoft Excel and other software
• Possess a valid Class 5 Drivers License

Embrace the prospect to excel in culinary arts within a unique remote setting at Dexterra Group.
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📌 Sous Chef in Remote Camp Location (Alberta)
🏢 Dexterra
📍 Alberta