Join the culinary team at Hornblower Group as a Seasonal Line Cook, delivering high-quality food and exceptional hospitality. This role requires food preparation skills, kitchen operations, and a commitment to guest service.

As a Seasonal Line Cook for Hornblower Group, you will contribute significantly to food preparation and production at an established experience company. Your two years of kitchen experience will help support daily operations while providing quick, high-quality meals to guests. Embrace a fast-paced setting and be an integral part of creating memorable dining experiences.

Key Responsibilities:
• Provide exceptional hospitality to guests and coworkers
• Prepare high-quality food following established recipes




• Maintain cleanliness and sanitation of food preparation areas
• Manage food orders, portions, and garnishes for service
• Participate in kitchen routines and pre-shift meetings

Requirements:
• O.S.S.D. or equivalent educational qualification
• Minimum two years of kitchen experience
• Food Handler’s Certificate required
• Strong organizational and multitasking skills
• Ability to lift up to 35 pounds and work flexible hours

Deliver top-notch culinary skills and hospitality as a Seasonal Line Cook at Hornblower Group.
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📌 Seasonal Line Cook at Hornblower Group (Northwest Territories)
🏢 Hornblower Group
📍 Northwest Territories