Transform your culinary career with Mike Wiegele Helicopter Skiing as a Heli Sous Chef in picturesque Blue River, BC. This seasonal role focuses on preparing exquisite meals while leading a committed kitchen team.

Reporting to the Chef de Cuisine, you'll play a crucial role in crafting meals for staff and guests, ensuring the highest food quality and safety standards. Each day brings new culinary challenges, all while enjoying the beauty of the mountains.

Key Responsibilities:
• Supervise daily kitchen operations and staff training
• Prepare Heli lunches tailored to guest preferences
• Maintain kitchen hygiene and organize food storage
• Collaborate with the Head Chef on menu development
• Foster a positive working environment for kitchen staff

Requirements:
• Preferred culinary diploma or chef designation
• Previous supervisory experience in the kitchen
• Must possess Food Secure Certification and WHMIS
• Ability to work extended hours on your feet
• Willing to manage heavy lifting and kitchen pressures

Elevate your culinary experience amidst breathtaking landscapes with Mike Wiegele Helicopter Skiing in Blue River.
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📌 Seasonal Heli Sous Chef Opportunity (British Columbia)
🏢 Alterra Mountain
📍 British Columbia