Join the culinary team as a Sous-Chef, specializing in creative meal preparation and staff supervision in an energetic on-site kitchen. Showcase your talent for creating exceptional dishes.

This role does not require a degree, but experience in the culinary industry will be advantageous. As a Sous-Chef, you will supervise a small team, helping them refine their skills in cooking and food presentation. You will also prepare meals for diverse events, ensuring all dishes adhere to safety standards and cater to various dietary needs.

Key Responsibilities:
• Demonstrate innovative cooking techniques
• Instruct cooks on food preparation and garnishing
• Prepare specialty meals for events and functions
• Supervise and mentor kitchen staff
• Consult clients for catering and special requests

Requirements:
• Culinary experience is beneficial
• No formal educational requirements
• Capable of addressing food allergies
• Skills in staff training and management
• Must work on-site; no remote work available

Bring your creativity and leadership to inspire your culinary team and delight every guest.
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📌 Sous-Chef in Dynamic Kitchen Environment (New Brunswick)
🏢 Amsterdam Inn & Suites
📍 New Brunswick