Become a Sous Chef at RED Mountain Resort and lead culinary innovation. This role allows you to craft exceptional dishes while managing a dedicated culinary team.

In this Sous Chef role, you will utilize your culinary experience to supervise food production and maintain the highest quality standards. By supporting your team, you contribute essential skills in relationship building and operational excellence, creating memorable dining moments for guests.

Key Responsibilities:
• Ensure culinary team accountability and training
• Maintain food production quality and consistency
• Conduct food inspections and portion control
• Support kitchen operations during the Chef's absence
• Create engaging specials and oversee menu tastings

Requirements:
• 5-7 years of culinary experience, preferably in a high-volume setting
• Food Protected Level 1 Certification is essential
• Effective leadership and organizational skills
• Ability to perform amidst varying business volumes
• Capable of lifting heavy items up to 75 lbs

Exemplify culinary leadership and guest satisfaction in this exciting Sous Chef role at RED Mountain Resort.
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📌 Sous Chef Position at RED Mountain (British Columbia)
🏢 Canada West Ski Areas Association
📍 British Columbia