Become a culinary leader at Mirchi Masala Restaurant & Sweets Ltd. in Winnipeg. This chef role is full time, emphasizing kitchen management and recipe innovation.

This permanent position looks for candidates with 2-3 years of experience in a heavy restaurant setting. Your responsibilities will include creating unique dishes, training kitchen staff, and ensuring quality food standards. You’ll play a key role in planning menus and preparing meals for special events, guaranteeing customer satisfaction.

Key Responsibilities:
• Supervise kitchen staff including cooks and sous-chefs
• Train team in food preparation and handling techniques
• Prepare and cook a variety of meals
• Ensure all food meets quality standards and safety regulations
• Monitor food inventory and costs

Requirements:
• 2-3 years of experience as a chef
• Secondary school completion required
• Experience with diverse food categories, especially Indian cuisine
• Authorized work status in Canada is mandatory
• Ability to lead and manage 5-10 kitchen personnel

Bring your expertise to Mirchi Masala and make an impact in the culinary world of Winnipeg.
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📌 Culinary Leader Needed at Mirchi Masala (Manitoba)
🏢 Mirchi Masala Restaurant & Sweets
📍 Manitoba