Join Holt Renfrew as a Cook in our vibrant kitchen, working with an Executive Chef. Your culinary experience will enhance our guest offerings in a luxury fashion setting.
We are seeking a talented Cook to prepare and cook meals, under the guidance of our Executive Chef. In this role, you’ll follow safety regulations and manage waste in the kitchen. Your commitment to cleanliness and organization will directly influence our operational efficiency and client satisfaction.
Key Responsibilities:
• Cook and prepare a variety of meals
• Adhere to food safety handling policies
• Manage food waste responsibly
• Keep kitchen and storage areas clean
• Assist with inventory and ordering supplies
Requirements:
• High school diploma minimum
• Graduate from culinary school preferred
• 3-5 years of kitchen experience
• Capacity to operate efficiently under pressure
• Knowledge of health and safety regulations
Elevate your culinary career at Holt Renfrew, where your skills will contribute to an inspiring dining experience.
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