Elevate your career as a Meat Cutter with Calgary Co-op, emphasizing customer service and the highest quality standards in meat preparation. Engage with team members and customers in a supportive environment.

Reporting to the Meat Supervisor, the Meat Cutter is responsible for various tasks, including maintaining high-quality displays, responding to customer inquiries, and ensuring compliance with safety regulations. This position requires collaboration within a diverse team to uphold operational efficiency and cleanliness.

Key Responsibilities:
• Provide exceptional customer service and engagement
• Organize meat displays and ensure inventory accuracy
• Maintain strict quality control during meat handling
• Conduct cleanup duties,



maintaining a tidy department
• Oversee inventory management and product receiving

Requirements:
• High school diploma or equivalent experience
• Certification in meat cutting or at least 2 years of experience
• Knowledge of ordering and receiving preferred
• Commitment to health and safety practices
• Solid interpersonal communication and teamwork skills

Utilize your experience and skills in meat cutting to enhance customer satisfaction at Calgary Co-op while enjoying a dynamic work environment.
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📌 Experienced Meat Cutter Role at Calgary Co-op (Alberta)
🏢 Calgary Co-op
📍 Alberta