Join Aspira Quinte Gardens as the Executive Chef and make a difference through culinary leadership. Design cutting-edge menus that enhance the lives of our valued residents.

This role at Sienna Senior Living offers the chance to lead a dedicated culinary team focused on quality and flavor. With hands-on management in daily kitchen operations, your leadership will significantly impact resident satisfaction. Engage directly in food preparation while promoting team growth and excellence in service.

Key Responsibilities:
• Oversee the culinary team and kitchen operations strategically
• Ensure dishes are served fresh and attractively
• Actively seek resident feedback to improve dining
• Manage kitchen budgets and achieve cost efficiencies
• Document kitchen activities following Aspira policies

Requirements:
• Must possess a culinary arts degree or diploma
• Minimum 3-5 years of leadership experience in hospitality
• Required food safety certification must be valid
• Legal eligibility to work in Canada is mandatory
• Completion of background checks is a must

Shape the dining experience at Aspira through exciting culinary innovation!
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📌 Lead Executive Chef at Aspira Quinte Gardens (Ontario)
🏢 Sienna Senior Living
📍 Ontario