Elevate your culinary career as a Lead Chef at CMH Heli-Skiing & Summer Adventures. This seasonal role focuses on high-quality meal preparation while embracing the thrill of the mountains.

As the Lead Chef, you'll guide and supervise a dedicated culinary team at a stunning remote location in British Columbia. Your role includes creative menu design, food quality control, and training staff to provide exceptional dining experiences for guests. Emphasizing teamwork and safety, this position will allow you to showcase your culinary passion.

Key Responsibilities:
• Supervise culinary staff to ensure quality food service
• Plan and coordinate culinary team menu meetings
• Manage inventory and minimize food wastage




• Lead food preparation for all meal times
• Maintain cleanliness and organization in the kitchen

Requirements:
• Diploma in culinary arts or equivalent certification
• Red Seal Chef preferred, with Food Safe Certification
• 5 years of culinary experience and 2+ years in menu planning
• Background in luxury hospitality or fine dining preferred
• Ability to thrive in a remote, team-oriented workplace

Step into a dynamic culinary role where your skills shape unforgettable mountain experiences.
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📌 Remote Lead Chef at CMH (British Columbia)
🏢 CMH Heli Skiing & Summer Adventures
📍 British Columbia