Join Pizzeria Libretto as a Junior Sous Chef and contribute to our tradition of excellence in Neapolitan cuisine. Advance your culinary career in our bustling kitchen.

Pizzeria Libretto is on the lookout for a motivated Junior Sous Chef to enhance our kitchen team. You will be responsible for managing food preparation, ensuring quality dishes, and maintaining high standards throughout the kitchen. This position offers the opportunity to thrive in a creative workplace focused on authentic flavors and culinary excellence.

Key Responsibilities:
• Coordinate staff meal preparation daily
• Ensure all cooking stations are properly set up
• Maintain quality and safety standards consistently
• Support the Sous Chef in service execution
• Handle communication of team-related issues

Requirements:
• Minimum of two years experience in a kitchen environment
• Experience as a Junior Sous Chef or similar role
• Ability to lead by example and motivate team members
• Strong verbal communication and interpersonal skills
• Legally eligible to work in Canada and flexible with shifts

Join our team and help create unforgettable dining experiences at Pizzeria Libretto.
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📌 Junior Sous Chef Wanted at Pizzeria Libretto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario