Join Oliver & Bonacini as an Events Chef de Cuisine and bring your culinary vision to life. Lead a passionate kitchen team committed to culinary excellence.

Reporting to the Corporate Chef, you will drive the culinary team's productivity and efficiency while ensuring high standards of food preparation. Your leadership will inspire creativity and commitment, guiding your team to enhance the dining experience through exceptional food quality and strong operational procedures.

Key Responsibilities:
• Communicate vision and values to the kitchen team
• Oversee kitchen cleanliness and daily operations
• Implement inventory protocols and manage food costs
• Promote a culture centered on culinary joy
• Foster team member development and performance evaluation

Requirements:
• Experience in culinary leadership within catering environments
• Background in Culinary Arts Management or similar
• Red Seal certification is a bonus
• Solid leadership and multitasking skills
• Must be available for flexible shifts

Bring your culinary passion and leadership to Oliver & Bonacini's team and enhance the events experience.
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📌 Events Chef de Cuisine Role (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario