Become a Food Service Supervisor at Reynolds Restaurant in Lillooet, BC, where you will manage food preparation and delivery, ensuring a superior dining experience. Oversee staff training and quality control processes.

This full-time, permanent position involves 30 to 40 hours of work weekly, compensated at $20.50 to $29.00 hourly. Your duties include supervising staff, estimating meal preparation needs, and addressing customer concerns. A college degree in culinary management or equivalent experience will greatly benefit your application for this role.

Key Responsibilities:
• Supervise food preparation staff and their activities
• Train personnel on job duties and safety guidelines
• Calculate ingredients needed for menu items




• Ensure food quality adheres to established standards
• Handle and resolve customer inquiries and complaints

Requirements:
• College/CEGEP in food service or related field
• High school diploma with relevant experience
• Experience in a supervisory role is advantageous
• Knowledge of culinary operations necessary
• Robust communication skills and leadership qualities

Drive success in dining at Reynolds Restaurant through effective management and service excellence.
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📌 Supervisory Role in Food Service (British Columbia)
🏢 Reynolds Restaurant
📍 British Columbia