Join the culinary team as a Food Service Supervisor focusing on quality assurance and staff management. This role requires organizing schedules, training staff, and handling customer feedback efficiently.

In this supervisor position, you will oversee the food and kitchen staff, ensuring adherence to safety standards and quality control. Responsibilities include estimating required supplies, managing budgets, and supervising tray assembly and food delivery. You'll play a crucial role in creating a diverse and welcoming work setting for all staff.

Key Responsibilities:
• Establish work schedules and methods for staff
• Supervise food preparation and portion control
• Train employees in sanitation and safety practices
• Prepare and monitor budgets and cost estimates
• Address customer complaints and maintain records

Requirements:
• Secondary school graduation certificate
• 1 month to less than 7 months of related experience
• Effective interpersonal abilities
• Team orientation and collaboration skills
• Flexible scheduling availability for various shifts

Drive excellence in food service while nurturing a supportive team culture.
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📌 Food Service Management Supervisor (Saskatchewan)
🏢 Career Junction
📍 Saskatchewan