Join the Kettle Valley Steakhouse team as the Seasonal Dining Manager. Focus on delivering excellence in fine dining and managing a skilled team at Big White Ski Resort.

This seasonal, full-time role, starting in October, demands a manager with extensive fine dining experience. You will oversee front-of-house operations and ensure a world-class dining experience for guests. Ideal candidates should exhibit leadership, proficiency in wine service, and a passion for hospitality.

Key Responsibilities:
• Oversee all operational aspects within budget
• Maintain exemplary customer service levels
• Collaborate on wine and drink menu design
• Respond to guest inquiries proactively
• Train and manage service staff effectively

Requirements:
• 5+ years fine dining management experience
• Expertise in high-end food establishments
• Robust computer skills (MS Office, Toast)
• Effective communication and leadership abilities
• Wine certification (ISG, WSET, CMS) required

Elevate guest experiences and showcase culinary excellence at the Kettle Valley Steakhouse.
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📌 Seasonal Dining Manager at Big White Resort (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia