Become an integral part of Hotel Arts as an Experienced Pastry Chef de Partie. This pivotal role emphasizes quality pastry production for restaurant service and catered events.

Hotel Arts is on the lookout for a motivated Pastry Chef de Partie with 4 to 5 years of hands-on experience. You will collaborate with the Pastry Chef in managing the pastry department, ordering ingredients, and crafting exceptional desserts. Additionally, you'll be responsible for training current staff and enhancing the kitchen’s overall performance.

Key Responsibilities:
• Direct pastry production with the Pastry Chef's oversight
• Order and inventory essential pastry ingredients
• Create a variety of pastries and desserts




• Assemble chocolates and sweets for amenity packages
• Provide training and mentorship to pastry staff

Requirements:
• 4 to 5 years of relevant pastry experience
• Prior hotel or restaurant kitchen involvement
• Culinary arts diploma or equivalent qualification preferred
• Banquet experience considered a plus
• Creative and enthusiastic approach with proactive problem-solving

Utilize your pastry skills and creativity at Hotel Arts, known for culinary excellence in hospitality.
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📌 Experienced Pastry Chef de Partie Wanted (Alberta)
🏢 Hotel Arts Group
📍 Alberta