Become a Pastry Chef at Niagara’s Finest Hotels, where your talent meets a supportive, creative environment. Enjoy the flexibility to thrive while delivering top-notch guest experiences.

In this role, you will manage the pastry shop's operations, ensuring high standards and exceptional guest service. Use your baking expertise to supervise staff, create enticing dessert menus, and handle inventory orders. Your strong leadership will guide our kitchen to success.

Key Responsibilities:
• Deliver personalized service to guests at all times
• Oversee and mentor pastry shop staff
• Design and present the restaurant's dessert menu
• Conduct inventory to keep up with baking demands
• Complete necessary reports for the Executive Chef

Requirements:
• Red Seal Certification essential
• 7-10 years of progressive bakery experience
• Current Safe Food Handler’s Certificate
• Solid budgeting knowledge and excellent communication skills
• Solid creativity and positive interpersonal skills

Join us at Niagara's Finest Hotels to inspire culinary excellence.
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📌 Pastry Chef for Niagara’s Finest Hotels (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario