Kickstart your culinary career as a 3rd Cook with LandSea on the MV Isabelle in Squamish, BC. Enjoy a contract role with full meals, accommodation, and wellness perks.

The 3rd Cook position involves assisting the 1st Cook with meal preparations while ensuring cleanliness in kitchen and dining areas. Candidates should have prior experience in food service and a keen eye for sanitation and food safety.

Key Responsibilities:
• Prepare food per Aramark standards and recipes
• Maintain food safety and proper handling practices
• Organize and clean kitchen stations and equipment
• Properly store and label food items
• Complete required training for kitchen safety

Requirements:
• Minimum one year of food service experience preferred
• Knowledge of proper knife handling and sanitation
• Competence in reading and writing for effective communication
• Basic math skills are essential
• Ability to fulfill physical job demands

Join the LandSea culinary team and enhance your skills in a unique floatel setting in Squamish.
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📌 3rd Cook Position with LandSea (British Columbia)
🏢 Aramark Canada
📍 British Columbia