Lead culinary efforts as a First Cook for ARAMARK at the Némiscau camp in Baie-James. Enjoy a competitive salary and work a 14/14 rotation in a stunning setting.

This First Cook role involves cooking and preparing diverse menus while managing kitchen staff and ensuring high-quality standards. Applicants should possess a culinary diploma, 3-4 years of food service experience, and a commitment to cleanliness and customer satisfaction. Your culinary skills will shine as you thrive in a remote camp setting.

Key Responsibilities:
• Cook various foods per production guidelines
• Prepare daily menus and supervise kitchen workflow
• Maintain inventory and manage staff needs
• Foster guest satisfaction through excellent service
• Keep the kitchen workspace organized and hygienic

Requirements:
• Culinary vocational diploma (DEP) or relevant experience
• 3-4 years in food service environments
• MAPAQ certification is an asset
• Positive demeanor and strong judgment
• Ability to work effectively in a team and independently

Embrace your culinary journey with ARAMARK, where quality and service are paramount.
#J-18808-Ljbffr

📌 Culinary First Cook at ARAMARK (Quebec City)
🏢 Aramark
📍 Quebec City