Join Restaurant Café aux Délices in Matane, QC as a skilled Meat Cutter specializing in various meats and seafood. This full-time position allows you to utilize your expertise in preparing custom cuts for our valued customers.

With 3-5 years of specialized experience, candidates will manage tasks from cleaning meats to creating special orders. Proficiency in operating tools like manual cutting utensils and sausage machines is essential. Successful applicants must possess a Meat Cutter Trade Certification, demonstrating a commitment to quality and precision in food service.

Key Responsibilities:
• Prepare meats for cutting and processing
• Create custom orders and specialty cuts
• Grind meats and make sausages
• Shape and lace roasts for presentation
• Clean fish and shellfish for customer orders

Requirements:
• Completion of College/CEGEP program
• 3 to 5 years of relevant experience
• Meat Cutter Trade Certification required
• Experience with band saws and power grinders
• Strong attention to detail in food preparation

Contribute your skills to a thriving restaurant workplace at Café aux Délices.
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📌 Meat Cutter Role at Restaurant Café aux Délices (Quebec City)
🏢 RESTAURANT CAFÉ AUX DÉLICES
📍 Quebec City