Take charge as the Director of Food and Beverage at Landmark Luxury Hotel located in Edmonton, Alberta. Inspire your team and innovate catering and dining strategies for an upscale clientele.

You will be responsible for managing every aspect of the F&B; operations, directly alongside the General Manager. Your experience will guide a restaurant renovation and a recent lounge experience while maintaining a robust banquet and events schedule. Collaborate with the Executive Chef to enhance menu offerings and service excellence.

Key Responsibilities:
• Control P&L; and maximize profitability across F&B; venues
• Lead the redesign and reopening of restaurant and lounge
• Manage all aspects of high-volume events and banquets




• Assist in planning annual budgets and marketing initiatives
• Build competitive advantage through menu design and partnerships

Requirements:
• Extensive F&B; leadership in the luxury hotel sector
• History of successful multi-outlet management
• Expertise in revenue control and cost management
• Experience with restaurant launches or renovations a plus
• Legal eligibility to work in Canada without sponsorship

Drive culinary excellence at Landmark Luxury Hotel, ensuring guests enjoy the best in dining and events.
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📌 Director of F&B Operations in Edmonton (Alberta)
🏢 D.C. Global Talent
📍 Alberta