Become a Kitchen Supervisor at Compass Group Canada and lead kitchen operations to new heights. Supervise staff, maintain safety regulations, and deliver high-quality food service.

In this key supervisory role, you'll drive kitchen efficiency at Compass Group Canada. Ideal candidates will have solid leadership skills and a solid understanding of food safety standards. You will ensure staff performance aligns with company expectations while maintaining a positive environment.

Key Responsibilities:
• Manage daily kitchen operations and staff support
• Ensure adherence to food safety and sanitation guidelines
• Maintain an organized and clean kitchen facility
• Monitor inventory levels and assist with supply orders
• Train, coach, and schedule kitchen personnel

Requirements:
• Commercial kitchen supervisory experience required
• Excellent leadership and communication skills
• Knowledge of food safety standards essential
• Flexible availability during evenings and holidays
• Valid Restricted Area Identity Card (RAIC) required

Shape the culinary experience at Compass Group Canada while leading a committed kitchen team.
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📌 Leader in Kitchen Management Needed (Alberta)
🏢 Compass Group Canada
📍 Alberta