Become the FSQA Manager at Maple Leaf Foods, where you'll lead critical Food Safety and Quality Assurance programs. This role involves continuous improvement and collaboration with regulatory bodies in a manufacturing environment.

As the FSQA Manager, you will guide a talented team while ensuring compliance with food safety standards set by organizations like CFIA and FDA. Candidates should have a degree in a related field and substantial experience in food manufacturing leadership. Your role will focus on enhancing processes and nurturing a safety-first culture.

Key Responsibilities:
• Lead execution of FSQA programs for quality assurance
• Conduct comprehensive internal and external facility audits
• Recommend system improvements based on data analysis




• Coach and amplify the capabilities of the QA team
• Support facility leaders in change management and recalls

Requirements:
• University degree in Chemistry, Microbiology, or Food Science
• At least 5 years of leading a quality assurance team
• Proven ability to foster internal and external relationships
• Excellent problem-solving and observational skills
• Thrive in a quick-paced and changing environment

Utilize your leadership skills in food safety and quality with Maple Leaf Foods to make a significant impact.
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📌 Maple Leaf Foods FSQA Manager Role (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba