Elevate your culinary career with Mike Wiegele Helicopter Skiing as a Full-Time Pastry Chef in Blue River, BC. Bring your passion for pastry production and guest service to life in a stunning location.

This seasonal chef role entails preparing and presenting a variety of baked goods in the Main Lodge Kitchen. You will ensure every dessert meets quality standards while maintaining a clean and safe working environment. Collaborating with and training team members is a key part of this position, contributing to a positive team culture.

Key Responsibilities:
• Produce an array of pastries and plated desserts
• Keep the pastry work area clean and secure
• Prepare for dessert buffets and special dietary requests
• Train staff on dessert preparation techniques
• Communicate effectively with kitchen leadership

Requirements:
• Culinary diploma or similar qualification preferred
• 2-3 years of relevant industry experience
• Required food safety certifications
• Ability to withstand physical demands of the role
• Strong leadership and interpersonal skills

Join Mike Wiegele to expand your pastry skills while enjoying an extraordinary work environment.
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📌 Full-Time Pastry Chef at Mike Wiegele Skiing (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia