Join our team as an Executive Chef in Taber, Alberta, focusing on culinary leadership and innovation. Drive menu creativity and food quality while leading a talented kitchen team.

We're looking for a highly skilled Executive Chef to join our kitchen. With 10 years of experience required, you must demonstrate strong leadership abilities and creativity in menu design. Your commitment to food quality and safety is crucial for providing exceptional dining experiences.

Key Responsibilities:
• Innovate recent recipes in line with dining trends
• Manage kitchen operations, including inventory and cost control
• Collaborate with customers for special menu requests
• Ensure production and safety standards are met
• Guide and train kitchen staff effectively

Requirements:
• High School Diploma needed
• Minimum of 10 years high-production kitchen experience
• Exceptional communication skills in English
• Red Seal certification or similar required
• Possess a valid Food Safety Certification and eligibility to work in Canada

Elevate your culinary career and inspire our kitchen team in Taber!
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📌 Executive Chef for Culinary Leadership (Alberta)
🏢 Cattlemen's Chophouse
📍 Alberta