Be part of the Vancouver Island Health Authority team as a Food Service Worker II. This position focuses on food preparation, hygiene, and safety in a healthcare environment.

In this role, the Food Service Worker II is responsible for performing a range of food service duties, including preparing and serving meals, along with maintaining equipment cleanliness. Candidates are required to have a Grade 10 education and at least one year of experience, complemented by a Food Safe Level 1 certification. Your contribution will ensure high standards of food safety and quality for patients and staff alike.

Key Responsibilities:
• Prepare, cook, and serve food safely
• Follow guidelines to portion meals appropriately
• Clean pots, pans, and dietary items effectively
• Rotate food stock to ensure freshness
• Maintain cleanliness in food preparation areas

Requirements:
• Grade 10 education or equivalent experience
• A minimum of one year in food service
• Certification in Food Protected Level 1 needed
• Effective communication skills
• Physical ability to perform required tasks

Shape patient experiences with your expertise in food service at Island Health!
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📌 Vancouver Island Health Food Service Worker II (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia