Join Eataly as a Lead Line Cook, where your passion for Italian cuisine meets high-volume cooking. Deliver exceptional dining experiences through skillful preparation and teamwork.

In this vibrant role, you will manage and mentor line cooks, ensuring that all dishes are prepared to perfection. With hands-on cooking and plating responsibilities, this position emphasizes the importance of quality, teamwork, and adherence to departmental standards. Reporting directly to the Sous Chef Manager, you will play a key role in maintaining kitchen efficiency and excellence.

Key Responsibilities:
• Lead and support line cooks during food preparation
• Portion and prepare a variety of ingredients
• Plate dishes with artistic garnishes




• Uphold health and safety standards in the kitchen
• Assist with inventory and kitchen operation tasks

Requirements:
• At least 2 years of food preparation experience
• Strong leadership and communication skills
• Culinary degree preferred but not mandatory
• Availability for adaptable working hours
• Capacity to lift 50 pounds and stay mobile for extended periods

Utilize your culinary skills and leadership to thrive in Eataly's kitchen setting.
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📌 Dynamic Lead Line Cook Role (Ontario)
🏢 Eataly
📍 Ontario