Join Braven as a Restaurant Manager, where your leadership and food flair can shine. You’ll guide a dedicated team to offer guests unforgettable dining experiences infused with modern sophistication.

This position requires you to work closely with General Manager and team members to ensure a seamless experience in every capacity of restaurant operations. With a robust commitment to quality and innovation in food and beverage, you should possess at least three years of management experience. Here, you will enjoy cultivating an engaging atmosphere while driving impressive service standards.

Key Responsibilities:
• Drive recruitment, training, and coaching initiatives
• Oversee execution and profitability of the beverage programs




• Curate engaging cocktail and beverage menus
• Foster personal connections with guests and suppliers
• Maintain exceptional service levels throughout operations

Requirements:
• 3+ years management experience in restaurants
• Exceptional communication skills
• Outstanding organizational abilities in high-stake environments
• Proven ability to manage competing priorities
• WSET Intermediate Wine Certificate is an asset

Bring your passion for culinary excellence to Braven, building a stellar guest experience every day.
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📌 Braven Restaurant Manager Openings (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta