Step into a culinary role at Bruce Steakhouse in Kincardine, ON as a Cook. Enjoy a full-time position focused on preparing and cooking meals in a bustling restaurant atmosphere.

This permanent position offers between 30 and 40 hours a week, with shifts that may include early mornings, evenings, and weekends. You'll be responsible for menu planning, food portioning, and maintaining kitchen safety standards. Previous cooking experience is valuable, but our supportive environment promotes learning on the job.

Key Responsibilities:
• Determine food portion sizes and costs efficiently
• Plan diverse menus based on customer needs
• Requisition food and necessary kitchen supplies
• Maintain cleanliness and organization in the kitchen
• Supervise the setup for buffets and banquets

Requirements:
• Completed secondary school graduation certificate
• Previous kitchen experience is beneficial
• Familiarity with addressing food allergies
• In office presence is mandatory to fulfill duties
• Must be authorized to work in Canada

Elevate your culinary career with us at Bruce Steakhouse and provide our guests with memorable dining experiences.
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📌 Culinary Role Available at Bruce Steakhouse (Ontario)
🏢 The Bruce
📍 Ontario