Join our team as a Supervisor in the food service sector, supporting the Manager in delivering exceptional customer service and managing operational excellence. We're looking for individuals with food industry management experience and relevant certifications.

As a Food Service Supervisor, you will assist Shift Managers with their daily operations across food service units. Responsibilities include supervising menu production, managing cash readings, and scheduling staff working hours. Ensure compliance with safety and health standards while addressing any concerns from café patrons positively. Training staff and conducting workplace inspections will also be part of your role.

Key Responsibilities:
• Supervise food service unit operations




• Ensure proper training and supervision of staff
• Address customer issues promptly and positively
• Maintain compliance with health and quality standards
• Monitor operations and report incidents as needed

Requirements:
• One year of management experience in the food industry
• Mandatory FoodSafe Level 1 Certification
• Robust supervisory and leadership skills
• Excellent communication skills
• Familiarity with Microsoft Office software

Bring your commitment to food safety and customer service to enhance our café experience.
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📌 Supervisor Position in Food Service (Newfoundland and Labrador)
🏢 Compass Group Canada
📍 Newfoundland and Labrador